A wellness pinch of Ceylon
Ceylon Cura began with a simple question: why do herbs that grow in our own gardens reach the shelf mixed with fillers, or not at all?
The herbs we grew up with
In Sri Lanka, herbal knowledge is household knowledge. Grandmothers make kola kenda with Heen Bovitiya, put a cinnamon stick in the tea and turmeric in almost everything. Deshiya Chikitsa, the island's indigenous medicine, has used these plants for centuries.
We wanted to make those herbs easy to take every day, without changing what they are. So each Ceylon Cura product holds one plant, from one place, and nothing else.
What one herb per pack means
No blends to hide a cheaper ingredient. No flow agents to speed up the capsule machine. No colouring to make a spice look brighter than it is. If the label says Moringa, the capsule is milled Moringa leaf.
It also means you can see what you are buying. Our powder pouches have a clear window, and the Sinhala and Tamil names are printed on every pack so nobody has to guess.
Who we work with
Our herbs come from smallholders, home gardens and wild-harvest collectors around the island, and our spices from mid-country spice gardens. Buying direct lets us pay fairly and choose when each plant is picked.
See the full range
Five single-herb capsules, two herbal powders and four Ceylon spices.